Our Verdict
BIG HORN OUTDOORS 16" Wins

It offers a larger 16" cooking surface and higher 1112°F max temp for $229.99. Choose Ooni Koda 12 for propane-only convenience and its slightly lighter build for 12" pizzas.
Bottom Line: BIG HORN OUTDOORS 16" is the better choice. It offers a larger 16" cooking surface and higher 1112°F max temp for $229.
Key Differences
The most significant spec differences at a glance
Max Temp F
17% moreCooking Surface Inches
33% morePizza Size Inches
33% moreAdvantages
Where each product wins
BIG HORN OUTDOORS
- Max Temp F: 17% higher (1112.0 vs 950)
- Cooking Surface Inches: 33% higher (16.0 vs 12)
- Pizza Size Inches: 33% higher (16.0 vs 12)
Who Should Buy Which?
Find the right product for your needs
Buy BIG HORN OUTDOORS if...
BIG HORN OUTDOORS 16"
If you crave the authentic taste of wood-fired pizza and prioritize a larger cooking surface, the BIG HORN OUTDOORS 16" oven is your ideal choice. This buyer values the ability to cook bigger 16-inch pizzas, appreciates the higher maximum temperature of 1112°F for a perfect char, and is willing to manage wood pellet fuel for that distinct smoky flavor. At $229.99, it's a cost-effective option for backyard parties, offering robust features without breaking the bank, perfect for those who enjoy the pizza-making process.
Buy ooni if...
Ooni Koda 12 Gas
The Ooni Koda 12 is perfect for the pizza enthusiast who prioritizes convenience, speed, and consistent results above all else. If you prefer the ease of propane fuel, rapid setup, and minimal cleanup, this oven is for you. Ideal for quick weeknight meals or spontaneous gatherings, it consistently cooks 12-inch pizzas in 60 seconds after a 15-minute preheat. While priced higher at $298.95, its straightforward operation and brand reliability make it a worthwhile investment for those seeking a hassle-free, high-quality outdoor pizza experience.
Spec Comparison
11 specs compared
| Specification | ![]() | ![]() |
|---|---|---|
| Price | $230 | $299 |
| Rating | 4.3(164) | 4.4(1.1k) |
| Max Temp F | 1112 | 950 |
| Fuel Type | Wood Pellets | Propane Only |
| Cooking Surface Inches | 16" | 12" |
| Heat Up Time Minutes | 15 min | 15 min |
| Portable | Yes | Yes |
| Model Number | SRPG23001 | Koda 12 (Gen 1) |
| Chimney Included | Yes | — |
| Cook Time Seconds | 60 | 60 |
| Dimensions | 18" × 36" × 25" | — |
| Pizza Size Inches | 16" | 12" |
| Built In Thermometer | Yes | — |
Swipe horizontally to see all columns
Pros & Cons
Quick overview of strengths and weaknesses
BIG HORN OUTDOORS 16" Woodfire
- Attains 1112°F operating temperature.
- Cooks 16-inch pizza in 60-90 seconds.
- Preheats to 300°C in 15 minutes.
- Integrated thermometer for temp observation.
- 42lb weight may limit easy transport.
- Requires specific hardwood fuel.
- Temperature distribution may require manual adjustment.
- Initial 15-minute preheat required.
ooni Koda 12
- Reaches 950°F cooking temperature in 15 minutes.
- Cooks 12-inch pizzas in 60 seconds.
- Integrated gas ignition for rapid startup.
- Includes gas regulator and hose for connection.
- Operates on propane fuel only.
- Limited to 12-inch pizza cooking surface.
- Requires external propane tank, not included.
Frequently Asked Questions
Common questions about this comparison
Which oven cooks larger pizzas?
The BIG HORN OUTDOORS 16" can cook pizzas up to 16 inches, offering a larger cooking surface. The Ooni Koda 12 is limited to 12-inch pizzas, which is suitable for smaller servings or individual preferences.
What's the main difference in fuel type?
The BIG HORN uses wood pellets for an authentic wood-fired taste, reaching 1112°F. The Ooni Koda 12 runs on propane only, reaching 950°F, offering easier, consistent heating and quicker startup without wood management.
Is the price difference worth it for the Ooni Koda 12?
The Ooni Koda 12 costs more ($298.95 vs $229.99) and offers propane-only convenience with precise temperature control for 12-inch pizzas. The BIG HORN offers more capacity and higher heat for less, but requires wood pellets.
Which oven heats up faster?
Both ovens have a similar heat-up time of approximately 15 minutes to reach their optimal cooking temperatures. The BIG HORN reaches 1112°F, while the Ooni Koda 12 reaches 950°F, both cooking pizzas in 60 seconds.
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