If you prioritize speed, simplicity, and consistent results, the Ooni Koda 12 is your top choice. This oven is perfect for individuals or small families wanting to cook 12-inch pizzas in just 60 seconds after a quick 15-minute heat-up. Its propane-only operation offers no-fuss convenience, ideal for backyard chefs who prefer plug-and-play ease over managing wood fires. It's a great entry point into high-quality outdoor pizza without a large investment or complex setup, delivering authentic Neapolitan-style pizzas quickly and reliably.

The Solo Stove Pi is best for the versatile pizza enthusiast who enjoys experimenting with flavors and cooking for a crowd. With its dual-fuel capability, you can choose between the convenience of gas or the authentic taste of wood-fired pizza. Its generous 16-inch cooking surface accommodates larger pizzas, making it ideal for entertaining. If you value durable 304 stainless steel construction, desire flexibility in fuel type, and are willing to invest more for a premium, feature-rich oven that offers both traditional and modern pizza experiences, this is the perfect fit.