Bertello SimulFIRE Outdoor vs ooni Koda 12: Which Should You Buy in 2026?

Name: Bertello SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Porta...
Brand: Bertello
SKU: B097HNBS1D
Price: 399.99 USD
Availability: InStock
Rating: 4.2 (533 reviews)

Our Verdict

Ooni Koda 12 Gas Pizza Oven Wins

Ooni Koda 12 Gas Pizza Oven – 12" Outdoor Pizza Oven Cooks Pizza in 60 Seconds, Includes 28 mBar Regulator and Gas Hose, Propane Grill Reaches 950°F - Portable Pizza Ovens

It offers superior performance with a faster 15-minute heat-up time to 950°F and a lower price point of $298.95. Its ability to cook a 12-inch pizza in 60 seconds is a significant advantage for speed and efficiency. The Bertello is a better pick for those who prioritize the unique smoky flavor of wood-fired pizza and appreciate multi-fuel versatility, even at a higher cost of $399.99 and a slightly longer 20-minute heat-up to 900°F.

$299Check Price on Amazon

Bottom Line: Ooni Koda 12 Gas Pizza Oven is the better choice. It offers superior performance with a faster 15-minute heat-up time to 950°F and a lower price point of $298.

In-Depth Analysis

How they compare in practice

When comparing the Bertello SimulFIRE and the Ooni Koda 12, the most immediate difference in real-world use centers on speed, temperature, and fuel flexibility. The Ooni Koda 12, priced at $298.95, delivers impressive performance, reaching its maximum 950°F temperature in just 15 minutes. This rapid heating, combined with its 60-second pizza cook time, means you can churn out hot, perfectly charred pizzas with minimal waiting. This is ideal for impromptu gatherings or weeknight meals, making it incredibly convenient for users prioritizing quick culinary gratification.

Conversely, the Bertello SimulFIRE, at $399.99, focuses on versatility and authentic flavor. Its multi-fuel capability, allowing simultaneous use of gas and wood, opens up a world of flavor profiles that the propane-only Ooni cannot match. While it heats up a bit slower, reaching 900°F in 20 minutes, the option to introduce wood smoke provides a more traditional brick-oven experience. This trade-off means a slightly longer setup and cleanup due to ash, but for many enthusiasts, the smoky nuances are well worth the extra effort.

In terms of design, both are portable 12-inch ovens. However, the Bertello includes a comprehensive bundle with a peel, wood tray, cover, and thermometer, offering a more complete out-of-the-box solution, justifying some of its higher price. It also features a robust 15.24mm stone, which contributes to excellent heat retention. The Ooni Koda 12, while simpler in its bundled accessories (regulator and hose only), excels in streamlined operation with integrated gas ignition, making it incredibly user-friendly for gas-only cooking.

Ultimately, the value proposition hinges on personal priorities. The Ooni Koda 12 stands out for its efficiency, speed, and lower cost, making it perfect for quick, high-heat pizza making. The Bertello SimulFIRE appeals to those who view pizza making as a more artisanal experience, willing to invest more for the flexibility of multi-fuel cooking and the depth of flavor only wood fire can provide.

Key Differences

The most significant spec differences at a glance

900

Max Temp F

5% less

950

Heat Up Time Minutes

33% more

Advantages

Where each product wins

Bertello

Heat Up Time Minutes: 33% higher (20 vs 15)

ooni

Max Temp F: 5% higher (900 vs 950)

Which to Pick for Your Situation

Concrete scenarios with a clear recommendation

For quick, consistent weeknight pizzas

ooni

The Ooni Koda 12 reaches 950°F in 15 minutes and cooks pizzas in 60 seconds, ideal for fast meals.

For authentic wood-fired flavor

Bertello

The Bertello SimulFIRE offers multi-fuel capability, allowing simultaneous gas and wood use for smoky flavors.

For the most budget-friendly option

ooni

The Ooni Koda 12 is priced at $298.95, significantly less than the Bertello's $399.99.

For a comprehensive starter bundle

Bertello

The Bertello bundle includes a peel, wood tray, cover, and thermometer, offering more accessories out-of-the-box.

Who Should Buy Which?

Find the right product for your needs

Buy Bertello if...

Bertello SimulFIRE Outdoor Pizza

The Bertello Bertello SimulFIRE Outdoor Pizza Oven is perfect for the home chef who dreams of replicating authentic, smoky brick-oven pizza flavors in their backyard. This buyer prioritizes the experience of cooking with wood, valuing the depth of flavor and char that only wood fire can impart, even if it means a bit more setup and cleanup. They appreciate the versatility of its multi-fuel system, allowing them to use gas for quick convenience or combine it with wood for that traditional taste. Budget is less of a strict constraint, as they see the $399.99 price tag as an investment in a complete and versatile pizza-making station, complete with a peel, wood tray, cover, and a 15.24mm stone for superior heat retention. They are willing to wait the 20 minutes for it to reach 900°F, understanding that the process contributes to the overall enjoyment and outcome. This individual isn't just making pizza; they're crafting an experience, leveraging the simultaneous gas and wood capabilities to fine-tune their culinary creations.

Buy ooni if...

Ooni Koda 12 Gas

The Ooni Koda 12 Gas Pizza Oven is ideal for the busy individual or family who prioritizes speed, simplicity, and consistent results above all else. This buyer values convenience and efficiency, wanting to cook delicious, high-quality pizza quickly without the fuss of managing wood or ash. Their top priorities include fast heat-up times and rapid cooking, making the Ooni's ability to reach 950°F in just 15 minutes and cook a 12-inch pizza in 60 seconds incredibly appealing. They are budget-conscious, finding the $298.95 price point an attractive entry into the world of outdoor pizza ovens. This user appreciates the straightforward, integrated gas ignition and the ease of connecting to a standard propane tank, making impromptu pizza nights a breeze. They are not concerned with multi-fuel options or smoky flavors, instead focusing on consistently achieving a perfect Neapolitan-style crust with minimal effort and cleanup. They want a reliable, portable unit that delivers professional-grade pizza without complex rituals.

Spec Comparison

10 specs compared

Specification	Bertello SimulFIRE Outdoor Pizza	ooni Koda 12 Gas
Price	$400	$299
Rating	4.2(533)	4.4(1.1k)
Max Temp F	900	950
Fuel Type	Multi-Fuel	Propane Only
Cooking Surface Inches	12"	12"
Heat Up Time Minutes	20 min	15 min
Stone Thickness mm	15.24	—
Portable	Yes	Yes
Model Number	SKUOVENEVERY2	Koda 12 (Gen 1)
Pizza Size Inches	12"	12"
Built In Thermometer	Yes	—
Cook Time Seconds	—	60

Swipe horizontally to see all columns

Pros & Cons

Quick overview of strengths and weaknesses

Bertello SimulFIRE Outdoor

Pros

Simultaneous gas & wood use for flavor.
Reaches 900F in under 20 minutes for fast cook.
HeatTrap design distributes heat evenly.
Removable 15.24mm stone simplifies cleaning.

Cons

Limited to 12-inch pizza size.
Requires gas connection for optimal heating.
Wood burning adds ash cleanup requirement.
Outdoor-only operation limits use location.

ooni Koda 12

Pros

Reaches 950°F cooking temperature in 15 minutes.
Cooks 12-inch pizzas in 60 seconds.
Integrated gas ignition for rapid startup.
Includes gas regulator and hose for connection.

Cons

Operates on propane fuel only.
Limited to 12-inch pizza cooking surface.
Requires external propane tank, not included.

Frequently Asked Questions

Common questions about this comparison

Which pizza oven heats up faster?

The Ooni Koda 12 heats up to 950°F in just 15 minutes. The Bertello SimulFIRE reaches 900°F in 20 minutes.

Can I use wood with the Ooni Koda 12?

No, the Ooni Koda 12 operates on propane fuel only. The Bertello SimulFIRE is multi-fuel, allowing both gas and wood.

What is the maximum pizza size I can cook in these ovens?

Both the Bertello SimulFIRE and the Ooni Koda 12 are designed to cook pizzas up to 12 inches in diameter.

Does the Bertello oven require a gas connection for optimal performance?

Yes, while it can use wood, a gas connection is recommended for optimal and consistent heating, especially when used simultaneously with wood.

What is the main advantage of Bertello's multi-fuel system?

The multi-fuel system allows you to achieve authentic smoky, wood-fired flavors that are not possible with gas-only ovens, offering a unique cooking experience.