The ideal buyer for the Bertello SimulFIRE is someone who craves the authentic taste of wood-fired pizza but also values the convenience of gas. They prioritize versatility, appreciating its multi-fuel option to achieve smoky flavors. This buyer doesn't mind a slightly longer 20-minute heat-up time to 900F and values the robust build, including the 15.24mm stone for excellent heat retention. They are content with outdoor-only operation and are prepared for occasional ash cleanup to enjoy that true wood-fired experience.

The Ooni Koda 12 is perfect for the pizza enthusiast who prioritizes speed and high-temperature performance for quick, perfect pizzas. This buyer wants to reach 950F in just 15 minutes and cook a 12-inch pizza in 60 seconds with minimal fuss. They prefer the simplicity of propane-only operation, appreciating the integrated gas ignition and lack of wood-related cleanup. This buyer seeks efficient, high-quality pizza making for rapid weeknight meals or entertaining, focusing on convenience and fast turnaround without compromising on crispness.