Our Verdict
Ooni Koda 12 Wins

It reaches 950°F in 15 min, cooking 12-inch pizzas in 60 seconds. Choose Ninja for 8-in-1 multi-fuel versatility and authentic smoke flavor with its 700°F max.
Bottom Line: Ooni Koda 12 is the better choice. It reaches 950°F in 15 min, cooking 12-inch pizzas in 60 seconds.
Key Differences
The most significant spec differences at a glance
Max Temp F
26% lessHeat Up Time Minutes
67% moreCook Time Seconds
200% moreAdvantages
Where each product wins
Ninja
- Heat Up Time Minutes: 67% higher (25.0 vs 15)
- Cook Time Seconds: 200% higher (180.0 vs 60)
ooni
- Max Temp F: 26% higher (700.0 vs 950)
Who Should Buy Which?
Find the right product for your needs
Buy Ninja if...
Ninja Woodfire Outdoor Pizza
If you're a home chef looking for a versatile outdoor cooking appliance that goes beyond just pizza, the Ninja Woodfire Outdoor Pizza Oven is ideal. You prioritize an 8-in-1 function for roasting, smoking, and baking large items like a 12lb turkey, alongside authentic wood-fired pizza. You appreciate the convenience of electric power combined with wood pellets for smoke flavor, and are willing to wait 25 minutes for preheat in exchange for diverse outdoor meals. The lower price point also makes it an attractive all-in-one solution.
Buy ooni if...
Ooni Koda 12 Gas
The Ooni Koda 12 Gas Pizza Oven is perfect for the dedicated pizza enthusiast who craves authentic Neapolitan-style results quickly. You prioritize blazing-fast 60-second pizzas and value reaching an extreme 950°F in just 15 minutes for perfectly charred crusts. Portability and propane convenience for backyard gatherings or camping trips are key, as you want a no-fuss setup focused purely on high-performance pizza making. While it's a single-function oven, its unparalleled speed and temperature for pizza make the investment worthwhile for your passion.
Spec Comparison
8 specs compared
| Specification | ![]() | ![]() |
|---|---|---|
| Price | $300 | $399 |
| Rating | 4.5(785) | 4.4(1.1k) |
| Max Temp F | 700 | 950 |
| Fuel Type | Multi-Fuel | Propane Only |
| Cooking Surface Inches | 12" | 12" |
| Heat Up Time Minutes | 25 min | 15 min |
| Portable | Yes | Yes |
| Model Number | OO101 | Koda 12 (Gen 1) |
| Cook Time Seconds | 180 | 60 |
| Pizza Size Inches | 12" | 12" |
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Pros & Cons
Quick overview of strengths and weaknesses
Ninja Woodfire Outdoor
- Achieves 700°F for rapid cooking and charring.
- Cooks 12-inch pizzas in 3 minutes without turning.
- Supports 8 distinct cooking functions outdoors.
- Accommodates large items: 12lb turkey, 9lb pork.
- Requires a 25-minute preheat before use.
- Operation requires consistent electrical power.
- Needs additional cover for full weather protection.
ooni Koda 12
- Reaches 950°F cooking temperature in 15 minutes.
- Cooks 12-inch pizzas in 60 seconds.
- Integrated gas ignition for rapid startup.
- Includes gas regulator and hose for connection.
- Operates on propane fuel only.
- Limited to 12-inch pizza cooking surface.
- Requires external propane tank, not included.
Frequently Asked Questions
Common questions about this comparison
Which oven is better for classic Neapolitan-style pizzas?
The Ooni Koda 12 is superior for Neapolitan-style pizzas. It reaches 950°F in 15 minutes and cooks 12-inch pizzas in just 60 seconds, achieving the authentic leopard-spotted crust and rapid cook time characteristic of true Neapolitan pizza.
What's the main difference in heating performance?
The Ooni Koda 12 heats up to 950°F in 15 minutes, cooking a 12-inch pizza in 60 seconds. The Ninja Woodfire reaches 700°F in 25 minutes and cooks 12-inch pizzas in 180 seconds, offering good performance but at lower temperatures and longer times.
Which product offers more cooking versatility?
The Ninja Woodfire. It's an 8-in-1 appliance, capable of roasting, smoking, and more, alongside pizza, using electric power and wood pellets for flavor. The Ooni Koda 12 is primarily a dedicated gas-powered pizza oven.
How do their fuel types compare for outdoor use?
The Ooni Koda 12 runs on propane only, requiring an external tank. The Ninja Woodfire is multi-fuel (electric + wood pellets), offering flexibility. However, it requires a consistent electrical power source for operation, which might limit its portability in some outdoor settings.
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