Our Verdict
BIG HORN OUTDOORS 16" Woodfire Pizza Stone Oven Wins

This oven excels in its core function, reaching a scorching 1112°F with wood pellets, allowing it to cook a larger 16-inch pizza in just 60 seconds, a far cry from the Ninja's 700°F and 180-second cook time for a 12-inch pie, all at a lower price point of $229.99 versus $299.99. The Ninja Artisan Electric Outdoor Pizza Oven is the better pick for those prioritizing versatility over speed and authentic wood-fired flavor, offering 5-in-1 functionality including baking and broiling, and precise electric temperature control for varied outdoor cooking needs.
Bottom Line: BIG HORN OUTDOORS 16" Woodfire Pizza Stone Oven is the better choice. This oven excels in its core function, reaching a scorching 1112°F with wood pellets, allowing it to cook a larger 16-inch pizza in just 60 seconds, a far cry from the Ninja's 700°F and 180-second cook time for a 12-inch pie, all at a lower price point of $229.
In-Depth Analysis
How they compare in practice
The BIG HORN OUTDOORS 16" Woodfire Pizza Stone Oven and the Ninja Artisan Electric Outdoor Pizza Oven represent two distinct philosophies in outdoor cooking. The Big Horn is a purist's machine, focused singularly on delivering an authentic, high-temperature wood-fired pizza experience. Its ability to reach 1112°F with wood pellets is a game-changer, allowing it to cook a 16-inch pizza in a mere 60 seconds. This extreme heat creates the coveted leopard-spotted crust and perfectly melted toppings that are hallmarks of a true Neapolitan-style pizza. The trade-off is its reliance on specific hardwood fuel and a 42lb weight, which, despite being "portable," makes it less convenient for spontaneous moves. In contrast, the Ninja Artisan Electric Oven, while not reaching the same scorching temperatures (max 700°F), offers unparalleled versatility. Its 5-in-1 functionality—pizza, bake, broil, proof, and warm—transforms it into a comprehensive outdoor cooking station, capable of more than just pizza. This electric appliance sacrifices the distinctive wood-fired flavor and rapid cook times (3 minutes for a 12-inch pizza) for precise temperature control, ranging from a low 90°F for dough proofing up to 700°F. Its view window is a practical addition for monitoring food, a feature absent on the Big Horn. The value proposition also differs significantly. The Big Horn, at $229.99, is a specialist, offering a premium pizza-making experience at a more accessible price. It's ideal for those who dream of artisan pizzas and are willing to manage wood pellet fuel. The Ninja, at $299.99, justifies its higher cost with its multi-functional capabilities and electric convenience. It targets individuals who want a single outdoor appliance for a wider range of culinary tasks, from baking desserts to broiling meats, without the hassle of managing a fire, provided they have an outdoor power outlet. The decision hinges on whether one prioritizes authentic, large-format pizza speed or broad cooking flexibility.
Key Differences
The most significant spec differences at a glance
Max Temp F
59% moreCooking Surface Inches
33% moreHeat Up Time Minutes
17% lessCook Time Seconds
67% lessPizza Size Inches
33% moreAdvantages
Where each product wins
BIG HORN OUTDOORS
- Max Temp F: 59% higher (1112.0 vs 700.0)
- Cooking Surface Inches: 33% higher (16.0 vs 12.0)
- Pizza Size Inches: 33% higher (16.0 vs 12.0)
Ninja
- Heat Up Time Minutes: 17% higher (15.0 vs 18.0)
- Cook Time Seconds: 67% higher (60.0 vs 180.0)
Which to Pick for Your Situation
Concrete scenarios with a clear recommendation
For authentic Neapolitan-style pizza nights
BIG HORN OUTDOORSProduct A reaches 1112°F, cooking a 16-inch pizza in 60 seconds, which is essential for a true wood-fired crust.
For versatile outdoor cooking beyond just pizza
NinjaProduct B offers 5-in-1 functionality (pizza, bake, broil, proof, warm) and precise temperature control from 90°F to 700°F.
For maximum pizza size and speed
BIG HORN OUTDOORSProduct A can cook a larger 16-inch pizza in 60 seconds, whereas Product B is limited to 12-inch pizzas and takes 180 seconds.
For ease of use and consistent results with varied dishes
NinjaProduct B's electric heat provides precise temperature control and a dedicated proofing setting, simplifying multi-functional cooking.
Who Should Buy Which?
Find the right product for your needs
Buy BIG HORN OUTDOORS if...
BIG HORN OUTDOORS 16"
The ideal buyer for the BIG HORN OUTDOORS 16" Woodfire Pizza Stone Oven is a dedicated pizza enthusiast who prioritizes authenticity, speed, and size. This individual dreams of replicating the true Neapolitan pizza experience in their backyard and values the unique smoky flavor imparted by wood pellets. They are comfortable managing a wood-fired oven and understand that achieving restaurant-quality crust requires extreme heat and fast cooking. Their priorities are the ability to cook large 16-inch pizzas for gatherings and the incredible speed of a 60-second cook time, which is achievable thanks to its formidable 1112°F maximum temperature. While the oven is described as portable, its 42lb weight suggests a more permanent outdoor setup is likely, or at least infrequent moves. This buyer is willing to forgo the multi-functionality of an electric oven for a specialized, high-performance pizza maker, appreciating its lower price point of $229.99 as a direct investment in superior pizza craftsmanship. They accept the need for specific fuel and potential manual temperature adjustments for the ultimate wood-fired result, not needing baking or broiling capabilities from their pizza oven.
Buy Ninja if...
Ninja Artisan Electric Outdoor
The Ninja Artisan Electric Outdoor Pizza Oven is perfectly suited for the versatile outdoor entertainer or the culinary experimentalist who seeks convenience and multi-functionality from a single appliance. This buyer values precision, ease of use, and the ability to cook a wide variety of dishes beyond just pizza. They likely have access to an outdoor electrical outlet and prefer the straightforward, consistent heat of an electric oven over managing wood pellets. Their priorities include the ability to bake casseroles, broil meats, or even proof dough for homemade breads, all facilitated by the oven's 5-in-1 functionality and precise temperature control from 90°F to 700°F. While they might compromise on extreme pizza temperatures and the authentic wood-fired taste, they gain the flexibility to create full meals outdoors. They appreciate features like the dedicated 90°F proofing setting and a view window to monitor cooking progress. At $299.99, this buyer sees the Ninja as a valuable investment for its expansive culinary capabilities and hassle-free operation, making it a central piece for diverse outdoor cooking adventures, even if it means sticking to 12-inch pizzas.
Spec Comparison
11 specs compared
| Specification | ![]() | ![]() |
|---|---|---|
| Price | $230 | $300 |
| Rating | 4.3(164) | 4.7(424) |
| Max Temp F | 1112 | 700 |
| Fuel Type | Wood Pellets | Multi-Fuel |
| Cooking Surface Inches | 16" | 12" |
| Heat Up Time Minutes | 15 min | 18 min |
| Portable | Yes | — |
| Model Number | SRPG23001 | MO201 |
| Chimney Included | Yes | — |
| Cook Time Seconds | 60 | 180 |
| Dimensions | 18" × 36" × 25" | — |
| Pizza Size Inches | 16" | 12" |
| Built In Thermometer | Yes | — |
Swipe horizontally to see all columns
Pros & Cons
Quick overview of strengths and weaknesses
BIG HORN OUTDOORS 16" Woodfire
- Attains 1112°F operating temperature.
- Cooks 16-inch pizza in 60-90 seconds.
- Preheats to 300°C in 15 minutes.
- Integrated thermometer for temp observation.
- 42lb weight may limit easy transport.
- Requires specific hardwood fuel.
- Temperature distribution may require manual adjustment.
- Initial 15-minute preheat required.
Ninja Artisan Electric
- Achieves 700F; cooks 12-inch pizza in 3 minutes.
- Offers 5 cooking functions: pizza, bake, broil, proof, warm.
- Electric heat enables precise 90-700F temperature control.
- Dedicated 90F proofing setting for consistent dough rise.
- Requires 18-minute preheat before first cook.
- Needs access to an outdoor electrical power outlet.
- Maximum pizza or pan size is 12 inches.
Frequently Asked Questions
Common questions about this comparison
What is the maximum temperature of the BIG HORN OUTDOORS oven?
The BIG HORN OUTDOORS 16" Woodfire Pizza Stone Oven can reach an impressive 1112°F, allowing for very fast cooking times and perfect crust charring.
How quickly can the Ninja Artisan Electric Outdoor Pizza Oven cook a pizza?
The Ninja oven can cook a 12-inch pizza in approximately 3 minutes, thanks to its maximum temperature of 700°F, delivering consistent results.
What fuel type does the BIG HORN OUTDOORS oven use?
The BIG HORN OUTDOORS oven exclusively uses wood pellets as its fuel source, providing an authentic wood-fired flavor profile.
Can the Ninja Artisan Electric oven cook more than just pizza?
Yes, the Ninja MO201 is a versatile 5-in-1 appliance, offering functions for pizza, baking, broiling, proofing, and warming various full meals.
Is the BIG HORN OUTDOORS oven truly portable despite its weight?
While marketed as portable, its 42lb weight means it's more suited for infrequent movement or dedicated patio use rather than easy transport for every outing.
What is the largest pizza size each oven can handle?
The BIG HORN OUTDOORS oven can handle up to 16-inch pizzas, while the Ninja Artisan Electric oven is limited to 12-inch pizzas or pans.
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