The Ooni Koda 16 is ideal for the enthusiastic home chef who prioritizes speed, consistency, and convenience in outdoor cooking. If you want to consistently cook 16-inch restaurant-quality pizzas in just 60 seconds, appreciate a rapid 20-minute heat-up to 950F, and prefer the simple, clean operation of propane, this is your oven. This buyer isn't concerned with wood-fired flavor or managing multiple fuel types, valuing ease of use and quick setup with the included gas hose and regulator for perfect pizza parties.

The Solo Stove Pi is perfect for the versatile outdoor entertainer who values flexibility and the authentic experience of wood-fired cooking, with the option for gas convenience. If you appreciate the durable 304 stainless steel construction, desire the unique flavors only wood can impart, and are willing to manage wood fuel or purchase a separate gas burner, this oven is for you. This buyer is budget-conscious, slightly prefers a lower initial cost, and enjoys experimenting with different fuel types to achieve their ideal pizza. They are comfortable with a dedicated outdoor surface and the 30.5 lbs weight.