Our Verdict
Ooni Koda 16 Wins
It offers a 16-inch cooking surface and heats to 950F in 20 minutes, compared to Roccbox's 0-inch specified surface. Choose Gozney Roccbox for multi-fuel flexibility with gas and wood.
Bottom Line: Ooni Koda 16 is the better choice. It offers a 16-inch cooking surface and heats to 950F in 20 minutes, compared to Roccbox's 0-inch specified surface.
Key Differences
The most significant spec differences at a glance
Cooking Surface Inches
100% lessAdvantages
Where each product wins
ooni
- Cooking Surface Inches: 100% higher (0 vs 16)
Who Should Buy Which?
Find the right product for your needs
Buy Gozney if...
Gozney Roccbox Outdoor Pizza
If you're a culinary enthusiast who loves experimenting with different flavors and cooking methods, the Gozney Roccbox is your ideal choice. Its multi-fuel capability (gas and wood) allows for authentic wood-fired taste or convenient gas operation. This oven is perfect for those prioritizing versatility and restaurant-grade performance in a portable package for backyard parties, camping trips, or tailgating, all while maintaining a budget under $500 for a premium experience.
Buy ooni if...
Ooni Koda 16 Gas
The Ooni Koda 16 is perfect for the home entertainer or family looking to consistently make larger, professional-grade pizzas quickly. If you prioritize convenience with propane-only operation and want to cook substantial 16-inch pizzas for gatherings, this oven is for you. Its rapid 20-minute heat-up time and included gas accessories mean less waiting and more enjoying. Ideal for those willing to invest slightly more for reliable, large-capacity pizza making on their patio or deck.
Spec Comparison
8 specs compared
| Specification |  |  |
|---|---|---|
| Price | $496 | $649 |
| Rating | 4.7(1.9k) | 4.6(1.2k) |
| Max Temp F | 950 | 950 |
| Fuel Type | Multi-Fuel | Propane Only |
| Cooking Surface Inches | 0" | 16" |
| Heat Up Time Minutes | — | 20 min |
| Portable | Yes | Yes |
| Model Number | HJFI48 | Koda 16 |
| Cook Time Seconds | 60 | 60 |
| Pizza Size Inches | — | 16" |
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Pros & Cons
Quick overview of strengths and weaknesses
Gozney Roccbox Outdoor
- Achieves 950F for rapid cooking
- Bakes pizza in 60 seconds
- Multi-fuel operation (gas and wood)
- Portable design for varied locations
- Requires external gas tank or wood supply
- Strictly for outdoor use
- Primarily for high-heat pizza and searing
ooni Koda 16
- Cooks 16-inch pizza in 60 seconds
- Reaches 950F operating temperature
- Heats to cooking temperature in 20 minutes
- Portable design for outdoor deployment
- Operates exclusively with propane fuel
- Additional accessories needed for roasting
- Designed for outdoor use only
Frequently Asked Questions
Common questions about this comparison
Which oven is better for cooking large family-sized pizzas?
Ooni Koda 16 is superior for large pizzas with its 16-inch cooking surface. The Gozney Roccbox's specified cooking surface is 0 inches, generally ideal for personal-sized pizzas.
What's the main difference in fuel types between these two ovens?
The Gozney Roccbox is multi-fuel, operating with both gas and wood, offering versatility. The Ooni Koda 16 is exclusively propane-powered, providing consistent heat but no wood-fired option.
How quickly do these pizza ovens reach their optimal cooking temperature?
The Ooni Koda 16 heats to 950F in 20 minutes. The heat-up time for the Gozney Roccbox is not specified, but it also reaches 950F for rapid 60-second pizza cooking.
Can I use wood to cook pizzas in either of these outdoor ovens?
Yes, the Gozney Roccbox features multi-fuel operation, allowing for both gas and wood firing. The Ooni Koda 16, however, is a propane-only oven and cannot use wood as a fuel source.
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