TOSHIBA vs Zojirushi (2026): Specs Compared

Name: TOSHIBA Induction Heating Rice Cooker - Low Carb, Low Sugar, Digital Steamer, 5.5 Cups (Uncooked), 8 Cooking Functions, 24H Timer & Auto Keep Warm, Silvery white
Brand: TOSHIBA
SKU: B091TLKF2H
Price: 199.99 USD
Availability: InStock
Rating: 4.4 (3275 reviews)

Our Verdict

TOSHIBA Induction Heating Rice Cooker Wins

TOSHIBA Induction Heating Rice Cooker - Low Carb, Low Sugar, Digital Steamer, 5.5 Cups (Uncooked), 8 Cooking Functions, 24H Timer & Auto Keep Warm, Silvery white

Its Induction Heating (IH) technology provides superior cooking precision. Choose Zojirushi for its established fuzzy logic for varied rice types.

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Spec Comparison

12 specs compared

Specification	TOSHIBA Induction Heating Rice	Zojirushi NS-ZCC10 5-1/2-Cup Neuro
Price	$200	$229
Rating	4.4(3.3k)	4.3(20.2k)
Heating Technology	Induction Heating (IH)	Micom
Capacity Cups	5.5	5.5
Inner Bowl Coating	Non-stick	Non-stick
Delay Timer	Yes	Yes
Fuzzy Logic	Yes	Yes
Display Type	LCD	LCD
Model Number	TRSH01	NS-ZCC10
Keep Warm Hours	24 hrs	—
Cooking Programs	Low Carb, Quick Rice, White Rice, Brown Rice, Mixed Grain, Quinoa, Steam, Oatmeal	white, mixed, porridge, sweet, semi-brown, brown, rinse-free, quick cooking
Induction Heating	Yes	No
Pressure Cooking	—	No
Dimensions	—	10.13" × 8.13" × 13"

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Pros & Cons

Quick overview of strengths and weaknesses

TOSHIBA Induction Heating

Pros

Induction heating ensures precise and even cooking.
Fuzzy logic adapts cook time for consistent results.
Low Carb mode reduces digestive starch by up to 37%.
Eight cooking programs handle diverse grain types.

Cons

Inner pot requires hand washing; not dishwasher safe.
Capacity of 5.5 cups may limit larger batch cooking.

Zojirushi NS-ZCC10 5-1/2-Cup

Pros

Fuzzy logic adjusts cooking for consistent rice.
Spherical nonstick pan ensures even heat.
Multiple menu settings for diverse rice types.
Automatic keep-warm and reheat functions.

Cons

Requires specific measuring cup for accurate ratios.
Lacks pressure cooking capability.
Does not utilize induction heating.

Frequently Asked Questions

Common questions about this comparison

What's the main difference in heating technology?

The TOSHIBA uses advanced Induction Heating (IH) for superior, even cooking. The Zojirushi uses Micom (Neuro Fuzzy) heating, which is good for consistency but not as precise as IH.

Which is better for a low-carb diet?

The TOSHIBA is better, offering a specific "Low Carb" program that reduces digestive starch by up to 37%. The Zojirushi does not have this specialized low-carb cooking function.

Do both models have the same capacity?

Yes, both the TOSHIBA and Zojirushi models have a 5.5-cup uncooked rice capacity. This typically yields enough cooked rice for 2-5 servings.

Is the TOSHIBA's induction heating a significant advantage?

Yes, induction heating (IH) in the TOSHIBA ensures more precise temperature control and uniform heat distribution, resulting in perfectly cooked rice every time compared to the Zojirushi's Micom heating.