What is Induction Heating (IH)?
Advanced heating technology that uses electromagnetic fields to heat the entire inner bowl directly and uniformly.
Definition
Induction Heating (IH) rice cookers use electromagnetic coils to generate heat directly within the metallic inner pot itself, rather than heating from a bottom plate. This results in precise temperature control and more even heat distribution throughout the rice, cooking each grain consistently. This method allows for finer adjustments in cooking temperature and duration.
Why It Matters
IH technology ensures perfectly cooked rice with a superior texture and taste by eliminating hot spots and providing consistent heat. It also allows for quicker adjustments during cooking cycles, leading to more refined results for various rice types.
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